Champignons

The History of Pizza: From Naples to the World

mussashahbaz — Thu, 19 Mar 2026 03:10:02 +0000

Pizza is one of the most loved foods on the planet. But where
did it all begin? The story of pizza is a fascinating journey
through history, culture, and tradition.

Ancient Origins

Flatbreads with toppings have existed for thousands of years
across many cultures — from ancient Egypt to Greece and Rome.
But the pizza we know today was born in Naples, Italy.

Naples: The Birthplace of Modern Pizza

In the 18th and 19th centuries, Naples was a bustling, densely
populated city. Street vendors sold flatbreads topped with
tomatoes, cheese, oil, and garlic to working-class people
looking for a cheap, filling meal. This was the true origin
of pizza.

The Margherita Legend

In 1889, pizza maker Raffaele Esposito created a special pizza
for Queen Margherita of Savoy. He topped it with tomatoes,
mozzarella, and fresh basil — representing the colours of the
Italian flag. The Queen loved it, and the Margherita pizza
was born.

Pizza Goes Global

Italian immigrants brought pizza to the United States in the
late 19th and early 20th centuries. From New York to Chicago,
pizza evolved and adapted to local tastes. Today, pizza is
enjoyed in virtually every country in the world.

Pizza Today

From Neapolitan classics to creative gourmet variations, pizza
continues to evolve. At Champignons, we honour the traditional
roots of Italian pizza while adding our own modern touch.

Because pizza isn’t just food — it’s culture, history,
and community on a plate.

Top 5 Pizza Toppings You Need to Try

mussashahbaz — Thu, 19 Mar 2026 03:06:41 +0000

Think you know pizza toppings? Think again. Beyond the classic margherita and pepperoni, there’s a whole world of incredible combinations waiting to be discovered. Here are our top 5 favourite toppings at Champignons. 1. Burrata & Cherry Tomatoes Fresh burrata cheese melted slightly over a hot pizza base with sweet cherry tomatoes and fresh basil is an absolute game changer. Rich, creamy, and incredibly fresh. 2. Nduja & Honey Nduja is a spicy, spreadable Calabrian sausage. When paired with a drizzle of wildflower honey, the sweet-heat combination is unforgettable. 3. Fig & Prosciutto Sweet figs, salty prosciutto crudo, and a touch of gorgonzola create a flavour profile that feels gourmet and indulgent. 4. Truffle & Mushroom A white base pizza with mixed wild mushrooms and a drizzle of truffle oil is earthy, aromatic, and deeply satisfying. 5. Potato & Rosemary This Roman classic surprises everyone. Thin sliced potatoes, fresh rosemary, olive oil, and sea salt on a crispy base — simple but sensational. Which one would you try first? Come visit Champignons and explore our full menu!

The Secret Behind Our Perfect Pizza Dough

mussashahbaz — Thu, 19 Mar 2026 03:02:03 +0000

There’s nothing quite like a homemade pizza with the perfect
crust — crispy on the outside, soft and chewy on the inside.
At Champignons, we believe great pizza starts with great dough.
Here’s a look at what makes our dough truly special.

The Ingredients That Matter

The foundation of any great pizza dough is simple: flour, water,
yeast, salt, and olive oil. We use finely milled Italian tipo 00
flour, which gives the dough its smooth, elastic texture.

The Process

Mix 500g of tipo 00 flour with 7g of dry yeast and 10g of salt.
Slowly add 325ml of lukewarm water while mixing.
Add 2 tablespoons of extra virgin olive oil.
Knead the dough for at least 10 minutes until smooth.
Let it rest and rise for a minimum of 2 hours at room temperature.

The Secret

Patience. Great dough cannot be rushed. For the best results,
let your dough cold-ferment in the fridge overnight. This slow
fermentation develops a deeper flavour and a better crust texture.

Try it at home and taste the difference — or come visit us and
let us do the work for you!